ELEPHANT

You are cordially invited to attend the dinner to be held next Thursday, July 8th at 7:30 pm, at Elephant Speakeaterie.

The menu for the upcoming dinner, inspired by the cuisine of Brazil, will be as follows:

Appetizer:

Herbed pao de queijo, served alongside spicy chicken meatballs and oven-roasted tomatoes

Salad:

Grilled vegetable salad (chilled), with zucchini, summer squash, bell pepper, parsnip, hot fried banana and roasted cashews

Main Course:

Shrimp, mahi-mahi, and quail egg Moqueca -of our own recipe- served in a whole-wheat sourdough bread bowl

Secondary Course:

Scallop tartare with cucumber, tomato, and peach, topped with a slice of starfruit and our own fresh, spicy sauce

Dessert:

Queso Blanco and fresh berry millefeuille, topped with papaya creme

We will be offering lychee-infused sake and beer, as well as other refreshments.

The price for the five course meal is $40, and an extra charge of $5 if you choose to drink.

R.S.V.P. to elephant.speakeaterie@gmail.com by Wednesday July 7th, at the latest.

Sincerely,

Diederik, Alisa and Adam

Elephant Speakeaterie