Reasons to Eat Like Us:

The above is an excerpt from Alisa's recent blood-work results.
(Click to enlarge in a new window)



If you notice, all of her vitamin levels are perfect, as are her protein levels, triglycerides (fats), and glucose (sugars). Better yet, her cholesterol levels are stupendously low.



You may be wondering why we are posting this, but the answer is really quite simple:
If you eat what we eat, you'll have happy blood!

You are cordially invited to attend the dinner to be held next Thursday, July 8th at 7:30 pm, at Elephant Speakeaterie.

The menu for the upcoming dinner, inspired by the cuisine of Brazil, will be as follows:

Appetizer:

Herbed pao de queijo, served alongside spicy chicken meatballs and oven-roasted tomatoes

Salad:

Grilled vegetable salad (chilled), with zucchini, summer squash, bell pepper, parsnip, hot fried banana and roasted cashews

Main Course:

Shrimp, mahi-mahi, and quail egg Moqueca -of our own recipe- served in a whole-wheat sourdough bread bowl

Secondary Course:

Scallop tartare with cucumber, tomato, and peach, topped with a slice of starfruit and our own fresh, spicy sauce

Dessert:

Queso Blanco and fresh berry millefeuille, topped with papaya creme

We will be offering lychee-infused sake and beer, as well as other refreshments.

The price for the five course meal is $40, and an extra charge of $5 if you choose to drink.

R.S.V.P. to elephant.speakeaterie@gmail.com by Wednesday July 7th, at the latest.

Sincerely,

Diederik, Alisa and Adam

Elephant Speakeaterie