Tuesday, July 13, 2010

Reasons to Eat Like Us:

The above is an excerpt from Alisa's recent blood-work results.
(Click to enlarge in a new window)

If you notice, all of her vitamin levels are perfect, as are her protein levels, triglycerides (fats), and glucose (sugars). Better yet, her cholesterol levels are stupendously low.

You may be wondering why we are posting this, but the answer is really quite simple:
If you eat what we eat, you'll have happy blood!

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